Egg products: Liquid and powder



   There are  clear, practical advantages to using egg products as an alternative to fresh eggs  for producers of food from a small to an  industrial scale. There is no need to crack shells and specifications are clearly defined and standardized. Liquid and powdered egg products are considerably easier to handle and they  offer a  guarantee against the presence of undesired micro organisms.

Our company is dedicated to providing the highest standard egg products for the Greek and international food industry.

  • Whole egg liquid, powder
  • Egg yolk liquid, powder
  • Egg albumen liquid, powder
  • Custom–made mixes