EGG PRODUCTS: LIQUID AND POWDER

The clear advantages of ready-to-use egg products as a practical alternative to fresh eggs have become apparent to producers of food on a small to medium and – above all – industrial scale. With no need to crack shells, and with specifications clearly defined and standardised, both liquid and powdered egg products are not just considerably easier to handle; they also offer an absolute guarantee against the presence of undesired micro organisms.

Our company is dedicated to providing the highest standard egg products for the Greek and international food industry.

Apart from our liquid products such as whole egg, egg white and egg yolk (made with or without additives and in all common packaging formats and sizes), we can supply a wide range of custom made powdered items and products with properties designed to meet the specific functional needs of our customers’ manufacturing processes.